WEDDING PACKAGES
The Acadiana $50 pp
APPETIZERS
Choice of Three Appetizers served for first 30 minutes of Reception
Raw Mixed Vegetables with Ranch
Barbecued Sausage and Meatballs
Cajun Boudin Balls
Deviled Eggs
Breaded Chicken Wings and Drumettes (Barbequed or Buffalo)
Spinach and Artichoke Dip with Toasted Chips and French Bread
Sausage Sampler (variety of Cajun Sausages) served with Spicy and Regular Mustard
FRESH SEASONAL FRUITS
Fresh Seasonal Melons, Grapes, Strawberries
FRESH FROM THE GARDEN
Choice of One Fresh Salad
Mixed Garden Salad (Iceberg and Romaine with Tomatoes, Cucumbers and Croutons)
Caesar Salad (Romaine, Fresh Grated Parmesan, Croutons and House made Caesar Dressing)
Italian Salad (Romaine, Black Olives, Artichokes, Banana Peppers, Cheddar Cheese, Tomatoes and Croutons with Balsamic Vinaigrette)
Sensation Salad (Romaine, Fresh Parmesan, Sliced Almonds and Sensation Dressing)
ENTRÉE SIDES
Choice of Two Sides
Country Style Green Beans or Green Bean Casserole, Baked Sweet Potatoes or Sweet Potato Casserole, Herb and Garlic Roasted Potatoes, Fresh Steamed Vegetables, Broccoli Rice Casserole, Macaroni & Cheese, Baked Potato or Mashed Potatoes
MAIN COURSE ENTRÉES
Choice of Two Entrées
Barbecued Smoked Brisket or Smoked Pulled Pork Roast
Char Grilled Chicken Madeline or Pecan Smoked Chicken Quarters
Smothered Top Round or Smothered Pork Boston Butt Roast
Fried or Smoked Turkey or Chicken and Sausage Jambalaya
FROM THE OVEN
Choice of One Bread (Choice of two add $1 per person)
Sliced New Orleans French Bread, White Rolls & Wheat Rolls
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The Magnolia $60 pp
APPETIZERS
Choice of Three Appetizers served for first 30 minutes of Reception
Raw Mixed Vegetables with Ranch
Barbecued Sausage and Meatballs
Cajun Boudin Balls, Deviled Eggs
Breaded Chicken Wings and Drumettes (Barbequed or Buffalo)
Spinach and Artichoke Dip with Toasted Chips and French Bread
Sausage Sampler (variety of Cajun Sausages) served with Spicy and Regular Mustard
Crab or Crawfish Au Gratin with assorted crackers
Cajun Crawfish Pies
Seven Layer Dip
FRESH SEASONAL FRUITS or ASSORTED CHEESES
Fresh Seasonal Melons, Grapes, Strawberries or Colby Jack, Pepper Jack, Cheddar and Swiss Cubed and Sliced Cheese with Crackers
FRESH FROM THE GARDEN
Choice of One Fresh Salad
Mixed Garden Salad (Iceberg and Romaine with Tomatoes, Cucumbers and Croutons)
Caesar Salad (Romaine, Fresh Grated Parmesan, Croutons and House made Caesar Dressing)
Italian Salad (Romaine, Black Olives, Artichokes, Banana Peppers, Cheddar Cheese, Tomatoes and Croutons with Balsamic Vinaigrette)
Sensation Salad (Romaine, Fresh Parmesan, Sliced Almonds and Sensation Dressing)
ENTRÉE SIDES
Choice of Three Sides
Country Style Green Beans or Green Bean Casserole
Baked Sweet Potatoes or Sweet Potato Casserole
Herb and Garlic Roasted Potatoes
Fresh Steamed Vegetables
Broccoli Rice Casserole
Macaroni & Cheese
Baked Potato or Mashed Potatoes
Carrot Soufflé or Cornbread Dressing
MAIN COURSE ENTRÉES
Choice of Two Entrées
Barbecued Smoked Brisket or Smoked Pulled Pork Roast
Char Grilled Chicken Madeline or Pecan Smoked Chicken Quarters
Smothered Top Round or Smothered Pork Boston Butt Roast
Fried or Smoked Turkey or Chicken and Sausage Jambalaya
MAIN COURSE SEAFOOD ENTRÉES
Choice of One Seafood Entrée
Shrimp or Crawfish Fettuccine/Etouffee (Shrimp and Crawfish add $5.00 per person)
New Orleans Style Barbecued Shrimp Pasta
Thinly Fried Catfish Strips
Shrimp and Sausage Pasta
FROM THE OVEN
Choice of One Bread (Choice of two add $1 per person)
Sliced New Orleans French Bread, White & Wheat Rolls
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The Ascension $75 pp
APPETIZERS
Choice of Three Appetizers served for first 30 minutes of Reception
Raw Mixed Vegetables with Ranch
Barbecued Sausage and Meatballs
Cajun Boudin Balls
Deviled Eggs
Breaded Chicken Wings and Drumettes (Barbequed or Buffalo)
Spinach and Artichoke Dip with Toasted Chips and French Bread
Sausage Sampler (variety of Cajun Sausages) served with Spicy and Regular Mustard
Crab or Crawfish Au Gratin with assorted crackers
Cajun Crawfish Pies or Mini Meat Pies
Bacon Wrapped Stuffed Jalapenos
Crab Balls with Cajun Hollandaise
Seven Layer Dip
FRESH SEASONAL FRUITS or ASSORTED CHEESES
Fresh Seasonal Melons, Grapes, Strawberries or Colby Jack, Pepper Jack, Cheddar and Swiss Cubed and Sliced Cheese with Crackers
FRESH FROM THE GARDEN
Choice of One Fresh Salad
Mixed Garden Salad (Iceberg and Romaine with Tomatoes, Cucumbers and Croutons)
Caesar Salad (Romaine, Fresh Grated Parmesan, Croutons and House made Caesar Dressing)
Italian Salad (Romaine, Black Olives, Artichokes, Banana Peppers, Cheddar Cheese, Tomatoes and Croutons with Balsamic Vinaigrette)
Sensation Salad (Romaine, Fresh Parmesan, Sliced Almonds and Sensation Dressing)
ENTRÉE SIDES
Choice of Three Sides
Country Style Green Beans or Green Bean Casserole
Baked Sweet Potatoes or Sweet Potato Casserole
Herb and Garlic Roasted Potatoes
Fresh Steamed Vegetables
Broccoli Rice Casserole
Macaroni & Cheese
Baked Potato or Mashed Potatoes
Carrot Soufflé or Cornbread Dressing
MAIN COURSE ENTRÉES
Choice of Two Entrées
Barbecued Smoked Brisket or Smoked Pulled Pork Roast
Char Grilled Chicken Madeline or Pecan Smoked Chicken Quarters
Smothered Top Round or Smothered Pork Boston Butt Roast
Fried or Smoked Turkey or Chicken and Sausage
Jambalaya Bacon Wrapped Stuffed Smoked Pork Loin
MAIN COURSE SEAFOOD ENTRÉES
Choice of One Seafood Entrée
Shrimp or Crawfish Fettuccine/Etouffee (Shrimp and Crawfish add $5.00 per person)
New Orleans Style Barbecued Shrimp Pasta
Thinly Fried Catfish Strips
Shrimp and Sausage Pasta
Jumbo Fried Shrimp
SOUP or GUMBO
Choice of One Soup or Gumbo
Shrimp, Corn, and Crab Bisque
Seafood Gumbo with Rice (Shrimp and Crawfish)
FROM THE OVEN
Choice of One Bread (Choice of two add $1 per person)
Sliced New Orleans French Bread, White & Wheat Rolls
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The Cypress $85 pp
APPETIZERS
Choice of Three Appetizers served for first 30 minutes of Reception
Raw Mixed Vegetables with Ranch
Barbecued Sausage and Meatballs
Cajun Boudin Balls
Deviled Eggs
Breaded Chicken Wings and Drumettes (Barbequed or Buffalo)
Spinach and Artichoke Dip with Toasted Chips and French Bread
Sausage Sampler (variety of Cajun Sausages) served with Spicy and Regular Mustard
Crab or Crawfish Au Gratin with assorted crackers
Cajun Crawfish Pies or Mini Meat Pies
Bacon Wrapped Stuffed Jalapenos
Crab Balls with Cajun Hollandaise
Seven Layer Dip
FRESH SEASONAL FRUITS or ASSORTED CHEESES
Fresh Seasonal Melons, Grapes, Strawberries or Colby Jack, Pepper Jack, Cheddar and Swiss Cubed and Sliced Cheese with Crackers
FRESH FROM THE GARDEN
Choice of One Fresh Salad
Mixed Garden Salad (Iceberg and Romaine with Tomatoes, Cucumbers and Croutons)
Caesar Salad (Romaine, Fresh Grated Parmesan, Croutons and House made Caesar Dressing)
Italian Salad (Romaine, Black Olives, Artichokes, Banana Peppers, Cheddar Cheese, Tomatoes and Croutons with Balsamic Vinaigrette)
Sensation Salad (Romaine, Fresh Parmesan, Sliced Almonds and Sensation Dressing)
ENTRÉE SIDES
Choice of Three Sides
Country Style Green Beans or Green Bean Casserole
Baked Sweet Potatoes or Sweet Potato Casserole
Herb and Garlic Roasted Potatoes
Fresh Steamed Vegetables
Broccoli Rice Casserole
Macaroni & Cheese
Baked Potato or Mashed Potatoes
Carrot Soufflé or Cornbread Dressing
MAIN COURSE ENTRÉES
Choice of Two Entrées
Barbecued Smoked Brisket or Smoked Pulled Pork Roast
Char Grilled Chicken Madeline or Pecan Smoked Chicken Quarters
Smothered Top Round or Smothered Pork Boston Butt Roast
Fried or Smoked Turkey or Chicken and Sausage
Jambalaya Bacon Wrapped Stuffed Smoked Pork Loin
Ribeye Tips with Caramelized Onions and Mushrooms
Chicken Marsala
MAIN COURSE SEAFOOD ENTRÉES
Choice of One Seafood Entrée
Shrimp or Crawfish Fettuccine/Etouffee (Shrimp and Crawfish add $5.00 per person)
New Orleans Style Barbecued Shrimp Pasta
Thinly Fried Catfish Strips
Shrimp and Sausage Pasta
Jumbo Fried Shrimp
SOUP or GUMBO
Choice of One Soup or Gumbo
Shrimp, Corn, and Crab Bisque
Seafood Gumbo with Rice (Shrimp and Crawfish)
Smoked Duck and Andouille Gumbo
CARVING STATION
Select one choice, all selections come with Fresh Baked Pistoletto’s
Cochon De Lait (whole pecan smoked pig)
Hickory Smoked, Spiral Sliced Honey Ham
Fried and Smoked Turkey
Prime Ribeye Roast
Roasted Leg of Lamb
Steamship Round (Beef or Pork)
Cajun Boudin Stuffed, Smoked Pork Loin
Jambalaya Stuffed Turducken
Pecan Smoked St. Louis Ribs
FROM THE OVEN
Choice of One Bread (Choice of two add $1 per person)
Sliced New Orleans French Bread, White & Wheat Rolls
Printable File of Our Wedding Packages
Our Venue
Cypress Hall is a unique and affordable all occasion venue. From Weddings and Receptions to Corporate Events, to Dinner Parties and Family Reunions - we cater to your every need. Locally owned and operated Cypress Hall and it's staff is more than just a venue, it is a passion; paying attention to every detail of your event or reception is top priority of our Staff and Standards.
17425 Airline Highway Prairieville, LA 70769
Phone: (225) 677-5545
