The Acadiana $43.95 pp

APPETIZERS

Choice of Three Appetizers served for first 30 minutes of Reception

Raw Mixed Vegetables with Ranch

Barbecued Sausage and Meatballs

Cajun Boudin Balls

Deviled Eggs

Breaded Chicken Wings and Drumettes (Barbequed or Buffalo)

Spinach and Artichoke Dip with Toasted Chips and French Bread

Sausage Sampler (variety of Cajun Sausages) served with Spicy and Regular Mustard

FRESH SEASONAL FRUITS

Fresh Seasonal Melons, Grapes, Strawberries

FRESH FROM THE GARDEN

Choice of One Fresh Salad

Mixed Garden Salad (Iceberg and Romaine with Tomatoes, Cucumbers and Croutons)

Caesar Salad (Romaine, Fresh Grated Parmesan, Croutons and House made Caesar Dressing)

Italian Salad (Romaine, Black Olives, Artichokes, Banana Peppers, Cheddar Cheese, Tomatoes and Croutons with Balsamic Vinaigrette)

Sensation Salad (Romaine, Fresh Parmesan, Sliced Almonds and Sensation Dressing)

ENTRÉE SIDES

Choice of Two Sides

Country Style Green Beans or Green Bean Casserole, Baked Sweet Potatoes or Sweet Potato Casserole, Herb and Garlic Roasted Potatoes, Fresh Steamed Vegetables, Broccoli Rice Casserole, Macaroni & Cheese, Baked Potato or Mashed Potatoes

MAIN COURSE ENTRÉES

Choice of Two Entrées

Barbecued Smoked Brisket or Smoked Pulled Pork Roast

Char Grilled Chicken Madeline or Pecan Smoked Chicken Quarters

Smothered Top Round or Smothered Pork Boston Butt Roast

Fried or Smoked Turkey or Chicken and Sausage Jambalaya

FROM THE OVEN

Choice of One Bread (Choice of two add $0.50 per person)

Sliced New Orleans French Bread, White Rolls, or Wheat Rolls

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The Magnolia $50.95 pp

APPETIZERS

Choice of Three Appetizers served for first 30 minutes of Reception

Raw Mixed Vegetables with Ranch

Barbecued Sausage and Meatballs

Cajun Boudin Balls, Deviled Eggs

Breaded Chicken Wings and Drumettes (Barbequed or Buffalo)

Spinach and Artichoke Dip with Toasted Chips and French Bread

Sausage Sampler (variety of Cajun Sausages) served with Spicy and Regular Mustard

Crab or Crawfish Au Gratin with assorted crackers

Cajun Crawfish Pies

Seven Layer Dip

FRESH SEASONAL FRUITS or ASSORTED CHEESES

Fresh Seasonal Melons, Grapes, Strawberries or Colby Jack, Pepper Jack, Cheddar and Swiss Cubed and Sliced Cheese with Crackers

FRESH FROM THE GARDEN

Choice of One Fresh Salad

Mixed Garden Salad (Iceberg and Romaine with Tomatoes, Cucumbers and Croutons)

Caesar Salad (Romaine, Fresh Grated Parmesan, Croutons and House made Caesar Dressing)

Italian Salad (Romaine, Black Olives, Artichokes, Banana Peppers, Cheddar Cheese, Tomatoes and Croutons with Balsamic Vinaigrette)

Sensation Salad (Romaine, Fresh Parmesan, Sliced Almonds and Sensation Dressing)

ENTRÉE SIDES

Choice of Three Sides

Country Style Green Beans or Green Bean Casserole

Baked Sweet Potatoes or Sweet Potato Casserole

Herb and Garlic Roasted Potatoes

Fresh Steamed Vegetables

Broccoli Rice Casserole

Macaroni & Cheese

Baked Potato or Mashed Potatoes

Carrot Soufflé or Cornbread Dressing

MAIN COURSE ENTRÉES

Choice of Two Entrées

Barbecued Smoked Brisket or Smoked Pulled Pork Roast

Char Grilled Chicken Madeline or Pecan Smoked Chicken Quarters

Smothered Top Round or Smothered Pork Boston Butt Roast

Fried or Smoked Turkey or Chicken and Sausage Jambalaya

MAIN COURSE SEAFOOD ENTRÉES

Choice of One Seafood Entrée

Shrimp or Crawfish Fettuccine/Etouffee (Shrimp and Crawfish add $2.00 per person)

New Orleans Style Barbecued Shrimp Pasta

Thinly Fried Catfish Strips

Shrimp and Sausage Pasta

FROM THE OVEN

Choice of One Bread (Choice of two add $0.50 per person)

Sliced New Orleans French Bread, White, or Wheat Rolls

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The Ascension $54.95 pp

APPETIZERS

Choice of Three Appetizers served for first 30 minutes of Reception

Raw Mixed Vegetables with Ranch

Barbecued Sausage and Meatballs

Cajun Boudin Balls

Deviled Eggs

Breaded Chicken Wings and Drumettes (Barbequed or Buffalo)

Spinach and Artichoke Dip with Toasted Chips and French Bread

Sausage Sampler (variety of Cajun Sausages) served with Spicy and Regular Mustard

Crab or Crawfish Au Gratin with assorted crackers

Cajun Crawfish Pies or Mini Meat Pies

Bacon Wrapped Stuffed Jalapenos

Crab Balls with Cajun Hollandaise

Seven Layer Dip

FRESH SEASONAL FRUITS or ASSORTED CHEESES

Fresh Seasonal Melons, Grapes, Strawberries or Colby Jack, Pepper Jack, Cheddar and Swiss Cubed and Sliced Cheese with Crackers

FRESH FROM THE GARDEN

Choice of One Fresh Salad

Mixed Garden Salad (Iceberg and Romaine with Tomatoes, Cucumbers and Croutons)

Caesar Salad (Romaine, Fresh Grated Parmesan, Croutons and House made Caesar Dressing)

Italian Salad (Romaine, Black Olives, Artichokes, Banana Peppers, Cheddar Cheese, Tomatoes and Croutons with Balsamic Vinaigrette)

Sensation Salad (Romaine, Fresh Parmesan, Sliced Almonds and Sensation Dressing)

ENTRÉE SIDES

Choice of Three Sides

Country Style Green Beans or Green Bean Casserole

Baked Sweet Potatoes or Sweet Potato Casserole

Herb and Garlic Roasted Potatoes

Fresh Steamed Vegetables

Broccoli Rice Casserole

Macaroni & Cheese

Baked Potato or Mashed Potatoes

Carrot Soufflé or Cornbread Dressing

MAIN COURSE ENTRÉES

Choice of Two Entrées

Barbecued Smoked Brisket or Smoked Pulled Pork Roast

Char Grilled Chicken Madeline or Pecan Smoked Chicken Quarters

Smothered Top Round or Smothered Pork Boston Butt Roast

Fried or Smoked Turkey or Chicken and Sausage

Jambalaya Bacon Wrapped Stuffed Smoked Pork Loin

MAIN COURSE SEAFOOD ENTRÉES

Choice of One Seafood Entrée

Shrimp or Crawfish Fettuccine/Etouffee (Shrimp and Crawfish add $2.00 per person)

New Orleans Style Barbecued Shrimp Pasta

Thinly Fried Catfish Strips

Shrimp and Sausage Pasta

Jumbo Fried Shrimp

SOUP or GUMBO

Choice of One Soup or Gumbo

Shrimp, Corn, and Crab Bisque

Seafood Gumbo with Rice (Shrimp and Crawfish)

FROM THE OVEN

Choice of One Bread (Choice of two add $0.50 per person)

Sliced New Orleans French Bread, White, or Wheat Rolls

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The Cypress $65.95 pp

APPETIZERS

Choice of Three Appetizers served for first 30 minutes of Reception

Raw Mixed Vegetables with Ranch

Barbecued Sausage and Meatballs

Cajun Boudin Balls

Deviled Eggs

Breaded Chicken Wings and Drumettes (Barbequed or Buffalo)

Spinach and Artichoke Dip with Toasted Chips and French Bread

Sausage Sampler (variety of Cajun Sausages) served with Spicy and Regular Mustard

Crab or Crawfish Au Gratin with assorted crackers

Cajun Crawfish Pies or Mini Meat Pies

Bacon Wrapped Stuffed Jalapenos

Crab Balls with Cajun Hollandaise

Seven Layer Dip

FRESH SEASONAL FRUITS or ASSORTED CHEESES

Fresh Seasonal Melons, Grapes, Strawberries or Colby Jack, Pepper Jack, Cheddar and Swiss Cubed and Sliced Cheese with Crackers

FRESH FROM THE GARDEN

Choice of One Fresh Salad

Mixed Garden Salad (Iceberg and Romaine with Tomatoes, Cucumbers and Croutons)

Caesar Salad (Romaine, Fresh Grated Parmesan, Croutons and House made Caesar Dressing)

Italian Salad (Romaine, Black Olives, Artichokes, Banana Peppers, Cheddar Cheese, Tomatoes and Croutons with Balsamic Vinaigrette)

Sensation Salad (Romaine, Fresh Parmesan, Sliced Almonds and Sensation Dressing)

ENTRÉE SIDES

Choice of Three Sides

Country Style Green Beans or Green Bean Casserole

Baked Sweet Potatoes or Sweet Potato Casserole

Herb and Garlic Roasted Potatoes

Fresh Steamed Vegetables

Broccoli Rice Casserole

Macaroni & Cheese

Baked Potato or Mashed Potatoes

Carrot Soufflé or Cornbread Dressing

MAIN COURSE ENTRÉES

Choice of Two Entrées

Barbecued Smoked Brisket or Smoked Pulled Pork Roast

Char Grilled Chicken Madeline or Pecan Smoked Chicken Quarters

Smothered Top Round or Smothered Pork Boston Butt Roast

Fried or Smoked Turkey or Chicken and Sausage

Jambalaya Bacon Wrapped Stuffed Smoked Pork Loin

Ribeye Tips with Caramelized Onions and Mushrooms

Chicken Marsala

MAIN COURSE SEAFOOD ENTRÉES

Choice of One Seafood Entrée

Shrimp or Crawfish Fettuccine/Etouffee (Shrimp and Crawfish add $2.00 per person)

New Orleans Style Barbecued Shrimp Pasta

Thinly Fried Catfish Strips

Shrimp and Sausage Pasta

Jumbo Fried Shrimp

SOUP or GUMBO

Choice of One Soup or Gumbo

Shrimp, Corn, and Crab Bisque

Seafood Gumbo with Rice (Shrimp and Crawfish)

Smoked Duck and Andouille Gumbo

CARVING STATION

Select one choice, all selections come with Fresh Baked Pistoletto’s

Cochon De Lait (whole pecan smoked pig)

Hickory Smoked, Spiral Sliced Honey Ham

Fried and Smoked Turkey

Prime Ribeye Roast

Roasted Leg of Lamb

Steamship Round (Beef or Pork)

Cajun Stuffed, Smoked Pork Loin

Jambalaya Stuffed Turducken

Pecan Smoked St. Louis Ribs

FROM THE OVEN

Choice of One Bread (Choice of two add $0.50 per person)

Sliced New Orleans French Bread White or Wheat Rolls Homemade White Chocolate Bread Pudding