Party Menu- $45 pp

Hors d’oeuvres

Choice of Eight

Raw Vegetable Tray, BBQ Meatballs, Boudin Balls, Deviled Eggs, Fried Drumettes (Barbequed, Smoked, Buffalo or Plain), Southwest Egg rolls, Fresh Fruit BBQ Smoked Sausage, Spinach Artichoke Dip, Rotel Cheese dip, Finger Sandwiches, Sausage Sampler, Mini Muffuletta Sandwiches, Assorted Cheeses with Crackers, Corn Nuggets, Chicken Tenders, Seven Layer Dip, Mini Meat Pies

Additional Selections (add on’s)

Thin Fried Catfish Strips or Cajun Fried Shrimp- add $9

FRESH FROM THE GARDEN

Choice of one Fresh Salad for an additional $5

Garden, Italian, Sensation, or Caesar

DESSERTS

Choice of One Desserts for an additional $7

Homemade White Chocolate, Blueberry Bread Pudding Mississippi Mud Pie Powdered Lemon Squares Fudge Brownies

AMENITIES AND REQUIREMENTS:

Exclusive Use of Cypress Hall & Pavilion for up to 3 hours - Accommodations for 50 - 100 Guests - Buffet Style Food - Attentive Staff to coordinate your event - Set up and breakdown of Tables, Chairs, Table Linens, China and Flatware - Soft Drinks, Juice, Coffee and Water Included - 20% Gratuity is Automatically Added to the Bill - $1,500.00 Deposit Required Down-payment (NON-REFUNDABLE) - Two Weeks Prior to Event: Event Balance must be Paid in Full - Additional Hour is Available for $350.00 Plus Beverage Service Price