ENTREE CHOICES

Traditional - $34.95 pp

Choice of Two Entree’s from the Traditional Menu List

Deluxe - $39.95 pp

Choice of One Entree from the Traditional Menu and One from the Deluxe Menu List

Prime - $49.95 pp

Choice of Three Entrees from each Menu: (1) Traditional, (1) Deluxe, and (1) Prime

TRADITIONAL

BBQ or Smothered Brisket Beef Brisket

BBQ or Smothered in brown gravy & onions

Chicken Fettuccine

Frank’s pulled chicken served in a creamy Alfredo sauce with Frank’s special seasonings over fettuccine noodles

Pork Roast

Thinly sliced pork smothered in brown gravy with onions accompanied with a wild rice

Chicken Madeline

Grilled chicken breast topped with spinach and artichoke

Smothered Beef Tips

Slow cooked sirloin smothered in gravy, mushrooms and onions

Chicken and Pork Jambalaya

Smoked chicken and pork roast

Chicken and Sausage Gumbo

Homemade gumbo with chicken, sausage & okra

Fried or Smoked Turkey

Injected and seasoned with our homemade Cajun seasoning

Smoked Chicken

Pecan smoked chicken

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DELUXE

Shrimp Fettuccine

Frank’s seasoned shrimp in a creamy Alfredo sauce served over fettuccine noodles

Fried Catfish

Pond raised fillet catfish dipped in buttermilk battered deep fried served with our homemade tartar sauce for dipping

Shrimp or Crawfish Etouffee

Cajun style etouffee served over rice

Seafood Gumbo

Crawfish & shrimp with tomato and okra served over rice

Chicken Crawfish Delight

Fried chicken breast than topped with crawfish etouffee over pasta

Fried Shrimp

Dipped in buttermilk, battered & deep fried. Served with our very own special cocktail & tartar sauce

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PRIME

Prime Rib Baked

Prime Rib served with horseradish cream and Au jus

St. Louis Ribs

Fall off the bone ribs slowly smoked with pecan wood and barbecue sauce

Pork Steam Ships

Leg of pork, injected and seasoned, smoked to perfection

Cochon De Lait

Cajun Injected and Pecan smoked Pig

SIDE DISHES

Choice of Two Sides

Cornbread Dressing, Green Bean Casserole, Country Style Green Beans, Fresh Steamed Vegetables, Kernel Corn, Macaroni & Cheese, Mash Potatoes with Gravy, Baked Potato with fixings, Rice Dressing, Broccoli Rice Casserole, Sweet Potato Casserole, Baked Beans, Garlic & Herb Potatoes, Sweet Peas, Grilled Squash, Baked Sweet Potato

FRESH FROM THE GARDEN

Choice of one Fresh Salad

Garden, Italian, Sensation, Spinach, or Caesar

FROM THE OVEN

Choice of One Bread

White Dinner Rolls, Whole Wheat, Pistoletto’s, Garlic French Bread, or Biscuits

DESSERTS

Choice of One Desserts

Bread Pudding, Peach, Apple or Blackberry Cobbler, Mississippi Mud Pie, or Brownies

ADDITIONAL SELECTIONS

Choice of any Appetizer for $5.95 pp

Spinach & Artichoke Dip, Buffalo Chicken Nuggets, Fried Corn Nuggets, Fried Dill Pickles, Onion Rings, Boudin Balls

AMENITIES AND REQUIREMENTS:

Exclusive Use of Cypress Hall & Pavilion for up to 3 hours - Accommodations for 50-200 Guests (50 Guest Minimum) Buffet Style Food - Attentive Staff to coordinate your event - Set up and breakdown of Tables, Chairs, Table Linens, China and Flatware - Use of Stage, Podium, Microphone, Satellite Music, Video Projector, and Wireless Internet are Available - Soft Drinks, Juice, Coffee and Water Included